Mariana Edith Tellechea
Degree:
 
PhD in Biological Sciences
mariana 
Position:
  Senior Technician
Centre:
 
CSIC/UAB Proteomics Facility, IIBB-CSIC
E-mail:
 
 mail_mariana
Office / Phone #:
 
M2-002.A /  93 581 4912  or  93 581 4913
Address:
 
 
Medical School, Biochemistry Department, UAB, 08193,
Cerdanyola (Barcelona), Spain. 

Education

Degree University / School Year
PhD in Biological Sciences  National University of La Plata, Argentina  2017
BS in Biotechnology and Molecular Biology  National University of La Plata, Argentina  2012

Publications

- Cotabarren J, Tellechea ME, Avilés FX, Lorenzo Rivera J, Obregón WD. (2017). Biochemical characterization of the YBPCI miniprotein, the first carboxypeptidase inhibitor isolated from Yellow Bell Pepper (Capsicum annuum L). A novel contribution to the knowledge of miniproteins stability. Protein Expr Purif. 144:55-61. doi: 10.1016/j.pep.2017.12.003.

- Tellechea, M. E., Garcia-Pardo, J., Cotabarren, J., Lufrano, D., Bakas, L., Avilés, F. X., Obregon, W. D., Lorenzo, J. and Tanco, S. (2016). Microplate Assay to Study Carboxypeptidase A Inhibition in Andean Potatoes. Bio-protocol 6(23): e2032. DOI: 10.21769/BioProtoc.2032.

- Obregón Walter D.; Ghiano, Natalia; Tellechea Mariana, Cisneros Sebastián, Lazza, Cristian M.; López, Laura M.I.; and Francesc X. Avilés. “Detection and characterization of a new metallocarboxypeptidase inhibitor from Solanum tuberosum cv. Desirèe using proteomic techniques”. (2012) Food Chemistry, Volume 133, Issue 4, Pages 1163–1168 FOODCHEM-D-11-01678. http://dx.doi.org/10.1016/j.foodchem.2011.08.030.